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Featuring Nutritionist, Dr Clarissa Brown-Douglas, Ph.D. and special guests, this event was designed to help you better understand equine nutrition and how to use it to optimise wellness and performance in sport horses.

Topics covered include:

  • Fuelling the sport horse – energy sources for each discipline

  • Balancing nutrition – vitamins, minerals and targeted supplementation

  • Designing a performance horse diet

  • Feeding challenges in sport horses including:

    • Digestive issues (ulcers, hind-gut)​

    • Muscle issues (RER/tying up)

    • Behavioural issues (hyperactivity)

    • Obesity or weight related issues 

    • Feed sensitivities, allergies


Plus:
• The latest research from KER
• Using the Microsteed tool to improve your horse’s diet

Watch the webinar here

Q&A Session

The Panel

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Dr Clarissa Brown-Douglas
Clarissa is from Wellington, New Zealand. She graduated with an honors degree in animal science and a doctorate in equine growth and development from Massey University.
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Luisa Wood
Luisa’s career in equine nutrition
has taken her around the world. Luisa has a degree in applied science from
Massey University and a masters in equine nutrition from the
University of Edinburgh.
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Dr Peter Huntington
Peter received a veterinary degree from the University of Melbourne in 1981 and then worked in equine practice in Berwick, Victoria. He joined the Department of Agriculture
(Victoria) as the horse specialist
veterinary officer.
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Tegan Fitzsimon
Tegan is celebrated as one of New Zealand’s top onshore-based jumpers. She is known both for her competitive edge, and talent for producing
young horses. 
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